My mom frequently made these when we were kids. We couldn't wait to bite into them while they were still warm.
Provided by Bayhill
Categories Dessert
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Pastry:.
- In a medium bowl, mix flour and salt; cut in shortening until crumbly. Stir in water until completely moistened. Divide pastry into 2 equal portions. Roll out each portion thinner than you would for pie crust. Cut into circles with a 3-1/2" biscuit or cookie cutter.
- Apple filling:.
- In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. In a small bowl, mix cornstarch with enough water to form a thin consistency; stir into apple mixture and cook until mixture thickens.
- Assembly and cooking:.
- Brush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. Press edges together with a fork to seal.
- Heat 1 cup of cooking oil to 400 degrees in an electric skillet. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Cook second side until golden brown. Remove and drain on paper towels.
- Sprinkle tops of empanadas with cinnamon and sugar mixture.
Nutrition Facts : Calories 307.2, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 200.8, Carbohydrate 35.3, Fiber 1.6, Sugar 17.1, Protein 2.8
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