This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining flour mixture.
- Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
- Yield: 3-1/2 dozen.
- Originally published as Apple Doodles in Best of Country Cookies
- p43
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