APPLE DIJON CHICKEN SKILLET

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Apple Dijon Chicken Skillet image

I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.

Provided by smellyvegetarian

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

3/4 cup brown rice
1/4 cup wild rice
1 lb chicken breast
8 ounces mushrooms
1 teaspoon oil
1 tablespoon butter
1/2 cup onion
2 granny smith apples
1/2 cup white wine
1 1/2 teaspoons sugar
1 chicken bouillon cube
1/2 teaspoon salt (or more to taste)
1 tablespoon Dijon mustard
1/4 cup 2% low-fat milk

Steps:

  • Cook rice in about 3 c water (drain excess).
  • Heat oil and butter then slowly add onion.
  • Cut the chicken into pieces while the veggies cook and add to pan.
  • Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
  • Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
  • Stir in salt, mustard, and milk, then stir in cooked rice.

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