APPLE-DATE NUT PUDDING

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Apple-Date Nut Pudding image

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

Provided by Sandi Moorhead @Beaner

Categories     Fruit Desserts

Number Of Ingredients 11

1-1/3 cup(s) sugar
3/4 cup(s) shortening
2 - eggs
1 teaspoon(s) vanilla
1 cup(s) chopped dates
1/2 cup(s) chopped walnuts
1/4 teaspoon(s) salt
1-1/2 teaspoon(s) cinnamon
4 medium apples, peeled, and thinly sliced
1-1/2 cup(s) flour
1 teaspoon(s) baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9 x 13 baking pan
  • Cream sugar and shortening.
  • Add eggs and vanilla and beat well.
  • Sift dry ingrediants together three times.
  • Add alternately with apples, dates, and nuts to sugar mixture.
  • Press into prepared pan.
  • Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
  • Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.

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