APPLE CUSTARD COFFEE CAKE
Apples, pecans and cinnamon in a custard-like filling. You could also use this as a dessert. From Taste of Home.
Provided by Pinay0618
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
- In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 430.5, Fat 25.1, SaturatedFat 8.9, Cholesterol 110.1, Sodium 384, Carbohydrate 47.1, Fiber 2.6, Sugar 29.2, Protein 6.6
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