APPLE CUSTARD BREAD PUDDING CUPS
I have NOT made this yet! I'm just posting it so I have it stored. Prepare before dinner and bake after dinner for a quick dessert.
Provided by Chickee
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk in a small saucepan until almost boiling. Add sugar and vanilla, stir to dissolve. Take off the heat.
- Lightly spray 2 individual ramekin dishes with oil. Cut the bread using a pastry/scone cutter (or similar) into rounds the same size as the ramekin dishes.
- Spread the tops of each bread piece with jam.
- Place one piece of bread on the bottom of each ramekin, jam side up.
- Put some grated apple on top, sprinkle with a little of the nuts and some nutmeg.
- Whisk the eggs into the warm milk mixture. Put a few spoonfuls on top of the apple mixture, then place another piece of bread on top, jam side up.
- Continue the layer again- apple, nuts, nutmeg and custard mixture. You may have to make more depending on how big your ramekins are and how big the apple was.
- Finally, top with one more piece of bread (jam side down this time).
- Sprinkle the tops with nutmeg and sugar.
- Pour over the remaining custard mix.
- Place in the fridge and let rest for at least an hour.
- Preheat oven to 350F (180C).
- Bake for 20 minutes or so until the custard is cooked through.
Nutrition Facts : Calories 569.7, Fat 14.6, SaturatedFat 4, Cholesterol 220, Sodium 630.7, Carbohydrate 96.7, Fiber 4.9, Sugar 48.9, Protein 15.5
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