APPLE CRUNCH

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Apple Crunch image

Categories     Cake     Dessert     Bake     Apple

Yield serves 6

Number Of Ingredients 7

4 cups peeled, cored, and sliced apples, preferably Granny Smith
3/4 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into pieces, at room temperature, plus extra for the baking dish
Vanilla ice cream (optional)

Steps:

  • Preheat the oven to 350˚F.
  • Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
  • In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture over the apples.
  • Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.

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