I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.
Provided by Random Rachel
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, sugar, and cinnamon in a food processor.
- Blend in butter and lard until crumbly.
- Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
- Bake at 375*F for 30 minutes.
- Serve warm with ice cream, or serve chilled.
Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 7.9, Cholesterol 27.6, Sodium 89.1, Carbohydrate 47.5, Fiber 1.2, Sugar 20.4, Protein 3.1
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