ANOTHER CRUNCHY ASIAN SALAD

Another Crunchy Asian Salad image

I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

Provided by JustJanS

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 Chinese cabbage, shredded
50 g snow pea sprouts, trimmed, halved
1 large carrot, cut into match sticks
1 red bell pepper, seeded, thinly sliced
1 cup coriander leaves (cilantro)
1/2 cup mint leaf, torn
1/3 cup roasted peanuts, chopped
1/4 cup pickled ginger, slices
100 g fried crunchy noodles
1 lime, juice and zest of, grated
1 tablespoon fish sauce
1 red chili pepper, seeded, finely chopped
2 teaspoons brown sugar
1 garlic clove, crushed

Steps:

Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
Dressing:.
Whisk together all ingredients.
Pour over salad just before serving and toss well to coat. Serve at once!

Nutrition Facts : Calories 163.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 14, Sodium 353.8, Carbohydrate 20.4, Fiber 2.7, Sugar 4.4, Protein 6.2

*** Explore more Another Crunchy Asian Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #vegetables #australian #easy #no-cook #beginner-cook #picnic #dietary #spicy #inexpensive #free-of-something #taste-mood #savory #to-go #technique