APPLE CRISP WITH TOFFEE SAUCE

APPLE CRISP WITH TOFFEE SAUCE image

Yield 10-12 servings

Number Of Ingredients 15

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1/2 cup sugar
1/4 cup flour
1 Tbsp cinnamon
1/2 tsp salt
1 cup light cream
1 tbsp fresh lemon juice
8 granny smith apples, peeled, cored & sliced
1.5 cups flour
1 cup packed brown sugar
2 tsp. cinnamon
1/4 tsp salt
3/4 cup cold butter
1 cup packed brown sugar
1/2 cup butter
1/2 cup light cream

Steps:

Preheat oven to 350. Butter a 9x13" baking dish. IN large bowl, mix together sugar, flour, cinnamon and salt. Gradually add cream and lemon juice, stirring until combined. Toss apples in cream mixture. Spoon into prepared pan. Mix together flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes. To prepare toffee sauce, combine sauce ingredients in saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.