APPLE CRISP II
Make and share this Apple Crisp II recipe from Food.com.
Provided by jinx3218
Categories Dessert
Time 1h35m
Yield 12 1/2 cup, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
- Process until mixture no longer looks "floury".
- Add walnuts and process just a second. Set aside.
- Half and core apples, peeling is up to you.
- Slice apples.
- Arrange apple slices in a buttered 9x13 baking dish.
- Combine sugar (adjust to tartness) and cinnamon.
- Spread over apples.
- Sprinkle with lemon juice.
- Distribute topping over apples.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2
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