THE ORIGINAL ALL-BRAN® MUFFINS

The Original All-Bran® Muffins image

Provided by @MakeItYours

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's® All-Bran® Original cereal
1 1/4 cups fat-free milk
1/4 cup vegetable oil
1 egg
1/2 C Raisins

Steps:

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well.
Add flour mixture and raisins, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.