APPLE CRISP CREPES

Apple Crisp Crepes image

Provided by By Deborah Harroun

Time 30m

Yield 6

Number Of Ingredients 10

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs
2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

Steps:

In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Nutrition Facts : ServingSize 1 Serving