Best Apple Crisp Cake Recipes

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
• Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
• Bake 35-40 minutes, until apples are tender and top is golden brown.

CAKE MIX APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Cut apple slices crosswise in half.
• Place in 9-inch square pan; sprinkle with dry cake mix.
• In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
• Drizzle with butter.
• Bake 30 minutes or until topping is golden brown.
• Serve warm with ice cream, if desired!

SLOW COOKER APPLE CRISP WITH CAKE MIX

Steps:

• Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
• Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
• Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
• Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

APPLE CRISP CAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
• In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
• When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

EASY CAKE MIX APPLE CRISP

Steps:

• 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
• 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
• 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.

SLOW-COOKER APPLE CRISP COFFEE CAKE

Steps:

• Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.
• In small bowl, mix Apple Mixture ingredients; set aside.
• To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.
• In large bowl, mix Cake Batter ingredients until well combined.
• In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.
• Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center.
• Turn off slow cooker. Remove cover; let stand 15 to 20 minutes.
• When ready to serve, invert coffee cake onto serving plate.

CAKE MIX APPLE CRISP

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
• 2. In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
• 3. Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
• 4. Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
• 5. Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.

PUMPKIN CAKE WITH APPLE CRISP TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.
• Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.
• Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.
• Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.
• Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.
• Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.
• Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.

SLOW COOKER APPLE CRISP COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter. In small bowl, mix Apple Mixture ingredients; set aside. To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside. In large bowl, mix Cake Batter ingredients until well combined. In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter. Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center. Turn off slow cooker. Remove cover; let stand 15 to 20 minutes. When ready to serve, invert coffee cake onto serving plate.

SLOW-COOKER APPLE CRISP COFFEE CAKE

Steps:

• 1. Prepare a 5-6 quart slow cooker with nonstick spray or grease well with margarine. In small bowl, mix apple mixture ingredients: set aside
• 2. To make crumble mixture, in medium bowl, stir together oats,1/2 cup of brown sugar or Splenda brown sugar and the light salt. With a pastry blender or fork, cut in 1/2 cup of butter or light margarine until well combined. Set aside.
• 3. In large bowl, mix cake batter ingredients until well combined. In bottom of slow cooker, spread half of apple mixture. Top with half of crumble mixture and with half cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter
• 4. Cover: cook on high heat setting 3 hours to 3 hours 30 minutes or until cake is set in center Turn off slow cooker. Remove cover; let stand 15-20 minutes. When reading to serve, invert coffee cake onto serving plate. Serve: With light Cool whip or vanilla sugar-free icecream

SWEDISH APPLE CAKE WITH ALMOND CRISP

Steps:

• Preheat oven to 175 C and put 10 small double paper cup cake liners/forms on a baking dish. Peel and dice the apples. Melt the butter. Whip egg and sugar until light and fluffy. Mix in the butter, cream, flour, baking powder, vanilla powder and the apple in the bowl with the whipped sugar and egg. Put the dough evenly in the 10 cup cake forms and bake in the middle of the oven for 15 - 20 minutes. Let them cool for a while. Mix the ingredients for the almond crisp in a pan and boil it for 3 -5 minutes stirring constantly until it gets a bit thick and turns a little darker than the original colour. With 2 small spoons, add the mix generously to the top of the cakes and put them back in the oven, now on maximum heat for a few minutes, so that it melts and gets a little colour. The cakes can be served cold as they are, or slightly warm with some whipped cream or slightly melted vanilla ice cream.

OAT APPLE CRISP (CAKE MIX)

Steps:

• Peel & slice apples. Put in bottom of 9x13 oan.
• Mix white sugar, flour, cinnamon, & salt in a bowl. Sprinkle over sliced apples.
• Drizzle water over top of apples & mixture.
• In a bowl mix cake mix, oats, margarine, brown sugar, baking powder, & baking soda.
• Sprinkle mixture over apples. Bake @ 350 degrees for 45-50 minutes.

SLOW-COOKER APPLE CRISP COFFEE CAKE

Steps:

• Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.
• In small bowl, mix Apple Mixture ingredients; set aside.
• To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.
• In large bowl, mix Cake Batter ingredients until well combined.
• In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.
• Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center.
• Turn off slow cooker. Remove cover; let stand 15 to 20 minutes.
• When ready to serve, invert coffee cake onto serving plate.

APPLE CRISP CAKE

Steps:

• TOPPING:.
• In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
• CAKE:.
• In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
• Spread batter evenly in prepared pan.
• Arrange apple slices evenly over batter.
• Sprinkle topping over apples.
• Bake for 40-45 minutes or until a tester inserted in center comes out clean.
• Cool completely in pan on wire rack.

CAKE MIX APPLE CRISP

Steps:

• 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
• 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
• 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
• 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
• 5. Serve Warm or Cooled.