APPLE CRISP
Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook)
Provided by JDame
Categories Dessert
Time 50m
Yield 2 10-ounce custard cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
- Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
- Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).
Nutrition Facts : Calories 265.7, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.8, Carbohydrate 40.8, Fiber 3.8, Sugar 27, Protein 1.7
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