APPLE CRANBERRY UPSIDE-DOWN CAKE
Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.
Provided by Carol Junkins
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
- 2. Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
- 3. Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
- 4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
