SWISS POTATOES
This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next day.
Provided by ddav0962
Categories Potato
Time 1h10m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour.
Nutrition Facts : Calories 193.9, Fat 10.3, SaturatedFat 5.8, Cholesterol 119.1, Sodium 673.7, Carbohydrate 13.3, Fiber 1.1, Sugar 1.1, Protein 11.9
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