APPLE CRANBERRY ORANGE COBBLER
Another great find for fall flavors. I love cranberries and apples in almost anything (I can't imagine it in coffee - hee hee) so had to post this recipe. Great topped with vanilla bean ice cream or frozen yogurt too.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F Coat a 3 quart casserole dish with non-stick cooking spray.
- To prepare fruit mixture, combine the 1/2 cup sugar, orange juice, water, spice, and cranberries in a saucepan. Bring to a boil, stir occasionally. Reduce heat; simmer 10 minutes or until cranberries pop and mixture is slightly thick. Cool slightly; stir in apples and rum extract. Spoon fruit mixture into the 3-quart casserole dish.
- To prepare topping, in a small bowl, combine flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut in margarine using a pastry blender (or 2 knives) until mixture resembles coarse meal. Combine buttermilk and rind and add to the flour mixture. Stir just until moistened.
- Spoon topping into 8 equal portions over fruit mixture. Sprinkle topping with 2 tsp sugar.
- Bake at 400F for 35 minutes or until filling is bubbling and topping is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love