APPLE CRANBERRY 'HONEY' CRISP

APPLE CRANBERRY 'HONEY' CRISP image

Yield Makes 8 servings

Number Of Ingredients 17

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Filling:
5 Granny Smith Apples, peeled,
cored and cut into 1 inch
cubes
1 bag of Craisens
1/3 cup Florida Crystals
1/4 cup orange juice
Crisp:
1 cup oatmeal
1/3 cup dark brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 cups unbleached white
flour
3/4 cup cold Earth Balance
margarine, cut into cubes
1/2 cup Just-Like-Honey (available at www.suzannes-specialties.com) or Agave nectar

Steps:

Preheat the oven to 375 degrees F. Lighly oil a 11 x 7 baking dish. Combine all of the filling ingredients in a bowl. Spoon into the prepared baking dish. In a seperate bowl combine the oatmeal, brown sugar, cinnamon, nutmeg and flour. Cut in the Earth Balance until coarse crumbs form. Add the Just-Like-Honey and gently mix to just incorporate. Spread the topping over the apples. Bake for 30 - 40 minutes or until the topping is browned and the fruit bubbles. Serve warm with a scoop of vanilla soy ice cream.