APPLE CRANBERRY GALETTE
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with nonstick spray.
- 2. In a skillet, melt butter over medium heat.
- 3. In a bowl, place apple slices. Add cinnamon, nutmeg, ginger, and brown sugar.
- 4. Toss and add to skillet.
- 5. Cook for 10 minutes and then stir in cranberries. Cranberries will pop when heated through.
- 6. Cook until liquid cooks down and apples are tender.
- 7. Unroll pie crust onto prepared pan. Spread so it makes an uneven circle.
- 8. Spoon prepared apples into the center of crust and fold in sides loosely and unevenly. You can sprinkle crust with granulated sugar if you'd like.
- 9. Bake in preheated for 12-15 minutes or until crust is golden brown and flaky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
