APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)

Apple Cranberry Dump Cake Cobbler Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 5

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4 cans Lucky Leaf apple cranberry pie filling
1 box Duncan Hines butter recipe yellow cake mix
2 sticks Land o' Lakes butter, melted
1 cup Baker's coconut
1/2 cup Diamond walnuts, finely chopped

Steps:

Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.