APPLE CRANBERRY CRUMBLE MUFFIN

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Apple Cranberry Crumble Muffin image

Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled with this delicious combination of apples and cranberries, all-purpose flour, these apple cranberry crumble muffins are exceptionally moist and light. What's more, they're covered in a crumbly almond streusel topping that's sure to please. These muffins are also a tasty and colorful addition or a weekend brunch, or bake ahead of time and store in the freezer for quick breakfast and snack ideas.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 12 muffins

Number Of Ingredients 12

1/4 cup brown sugar, packed
1/4 cup almonds, chopped
3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats
1/2 teaspoon cinnamon
2 1/4 cups all-purpose flour
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 egg
1 cup plain yogurt
1/2 cup canola yogurt
2 cups peeled apples, diced
3/4 cup cranberries

Steps:

  • TOPPING: Combine all ingredients. Mix well.
  • MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
  • Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
  • Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
  • Bake at 375F for about 25 minutes or until tops are firm to touch.

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