APPLE CRANBERRY CAKE
This fresh apple and cranberry cake recipe is delicious with a caramel sauce, a cream cheese frosting, or simply dust it with powdered sugar. It's a moist and delicious cake, perfect for a snack or for any occasion.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease and flour a 9x13-inch baking pan or spray with baking spray with flour.
- Combine chopped apples and cranberries in a bowl; toss with the lemon juice and set aside. In another bowl combine the flour, baking soda, salt, and cinnamon; set aside. In a mixing bowl with electric mixer, beat the eggs with oil, sugar, and vanilla until smooth and well blended. Slowly beat in the dry ingredients until moistened. Stir in apple-cranberry mixture and the chopped nuts. Spread batter in prepared pan. Bake for 45 to 55 minutes, or until the cake springs back when lightly touched with a finger.
- Cut into squares to serve, topped with powdered sugar or caramel sauce, or frost the cooled cake with cream cheese frosting.
- More Recipes
- Carol's Wooden Spoon Cake
- Tennessee Apple Stack Cake
- Sour Cream Apple Cake
- Apple Bundt Cake with Nuts
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
