APPLE CONFIT (CROCK POT)
From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
Provided by kitty.rock
Categories Dessert
Time 2h15m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
- Place the apples in a 4-quart or larger slow cooker.
- Add sugar and cinnamon to taste, and toss to coat well.
- Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
- Stir in vanilla.
- Transfer to a bowl and let cool slightly.
- Cover and refrigerate until chilled.
- Serve with low-fat vanilla ice cream or frozen yogurt if desired.
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