APPLE -COCONUT PIE IN A CAKE PAN

Apple -Coconut Pie in a Cake Pan image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 15

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FILLING:
4 cup(s) crisp apples,peelings can be on or off, cube apples
1 medium lemon juiced
1 1/2 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
2 teaspoon(s) apple pie spice
1 1/2 cup(s) sweetened shredded coconut
5 ounce(s) can evaporated milk, such as carnation or pet
1 large egg
2 teaspoon(s) vanilla extract
CRUST:
1/2 cup(s) butter, melted
1 1/2 cup(s) all purpose flour
1/4 teaspoon(s) salt
To make: - using the small bowl of mixer combine all ingredients and press into bottom of 9x13-inch baking dish.set aside.

Steps:

Preheat oven to 350^. Make crust;set aside. In a small bowl combine 1 cup of the sugar and the cinnamon;set aside. --- In separate bowl combine apple pieces and lemon juice, stir to coat; pour evenly over crust. Sprinkle the cinnamon sugar mixture over apples. Bake for 20 minutes.
Meanwhile combine the coconut, remaining sugar, evaporated milk, vanilla and egg. When the pie has baked-remove from oven and spoon the coconut mixture over apples evenly. Bake for another 20 minutes or until slightly brown and bubbly.Remove to cool on wire rack. Serve cool with vanilla ice cream.