APPLE-CINNAMON PANCAKES

Apple-Cinnamon Pancakes image

Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 8 servings, 2 topped pancakes each

Number Of Ingredients 12

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Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1-3/4 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
2 eggs
1 cup milk
1/4 cup oil
1 tsp. vanilla
2 Golden Delicious apples, peeled, coarsely grated
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon

Steps:

Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Serve with cream cheese mixture.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g