APPLE CINNAMON OATMEAL

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Make and share this Apple Cinnamon Oatmeal recipe from Food.com.

Provided by ElizabethKnicely

Categories     Oatmeal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups water
2 cups quick-cooking oats
1 large honeycrisp apple, diced
3 dashes cinnamon
3 -4 tablespoons brown sugar or 3 -4 tablespoons other artificial sweetener
1 teaspoon lemon juice

Steps:

  • Bring 4 cups of water to a boil. Add 2 cups of quick cooking oats. Cook according to directions on the box.
  • While water is boiling and oats are cooking, slice apple.
  • Chop apple.
  • Place chopped apple into a bowl and add a few dashes of cinnamon, enough to cover the top layer of apples.
  • Add 1 teaspoon lemon juice and the brown sugar.
  • Mix together the apples and sweeteners.
  • When the oatmeal has thickened and is gently bubbling (over medium-high heat) -- drop in the apples.
  • Once all the apples are into the oatmeal -- Stir them in and cook for 1-5 minutes. If you want crisper apples, just cook for a minute. If you want softer apples, cook for 5 minutes. If you want medium-crispy-medium-soft apples, cook for 3 minutes. You get the idea, right?.
  • Serve Apple Cinnamon Oatmeal.

Nutrition Facts : Calories 222.3, Fat 2.7, SaturatedFat 0.5, Sodium 13, Carbohydrate 45.4, Fiber 5.5, Sugar 16.3, Protein 5.5

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