APPLE-CINNAMON GLAZED ANGEL FOOD CAKE
Great, light angel food cake with an apple-cinnamon glaze.
Provided by chof
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place a rack at the lowest position in the oven and preheat to 375 degrees F (190 degrees C).
- Prepare cake: Beat egg whites, cream of tartar, and salt in a glass, metal, or ceramic mixing bowl until soft peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until smooth and glossy and stiff peaks form. Mix in vanilla and almond extracts on low speed.
- Combine confectioners' sugar and cake flour in a bowl; gently fold into the egg mixture. Pour into an ungreased, 10-inch fluted tube pan such as Bundt®.
- Bake in the preheated oven until top crust is golden brown and the cracks feel dry, 35 to 40 minutes. Remove from the oven and immediately invert cake pan; let cool completely, about 2 hours.
- Loosen the sides of the cake from the pan and remove onto a serving plate.
- Prepare glaze: melt butter in a small saucepan. Stir in confectioners' sugar and cinnamon. Slowly add apple cider until glaze is thin enough to drizzle.
Nutrition Facts : Calories 312 calories, Carbohydrate 62.8 g, Cholesterol 13.6 mg, Fat 5.3 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 100.8 mg, Sugar 52.6 g
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