APPLE-CINNAMON GELATIN

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Apple-Cinnamon Gelatin image

This ruby-red gelatin is a festive addition to your holiday spread. Cinnamon red-hot candies add a unique flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups water
3 tablespoons red-hot candies
1-1/2 cups cold water
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened

Steps:

  • Place gelatin in a large bowl. In a small saucepan, combine water and candies. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in cold water., Set aside 1 cup gelatin mixture; let stand at room temperature. Refrigerate remaining gelatin until set but not firm. Fold in apples; pour into a 6-cup mold coated with cooking spray. Refrigerate for 30 minutes or until firm., In a small bowl, beat cream cheese until smooth. Gradually beat in reserved gelatin; carefully spoon over apple layer. Cover and refrigerate for at least 6 hours. Unmold onto a serving platter.

Nutrition Facts :

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