APPLE CINNAMON FRENCH TOAST

Apple Cinnamon French Toast image

I love to make French Toast whenever there is left-over Challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though.

Provided by SJG3483

Categories Breakfast

Time 15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

4 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla
2 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup apple juice
12 slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)
2 teaspoons butter
1/2 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
2 apples, peeled,cored,and sliced thinly

Steps:

For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.

Nutrition Facts : Calories 380.1, Fat 11.7, SaturatedFat 5.6, Cholesterol 160.2, Sodium 452.1, Carbohydrate 60, Fiber 2.5, Sugar 32.7, Protein 9.5

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