APPLE-CINNAMON CRUNCH TREATS
Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
- Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
- Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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