APPLE CINNAMON CREAM CHEESE CAKE

Apple Cinnamon Cream Cheese Cake image

Make and share this Apple Cinnamon Cream Cheese Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

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Ingredients

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9-inch springform pan.
In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
Add in eggs; beat until blended.
Combine the flour, baking powder and salt.
Add to the creamed mixture on low speed until blended.
In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
Stir the apple mixture into batter.
Transfer the batter to prepared pan.
Sprinkle with remaining cinnamon/sugar mixture on top.
Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Nutrition Facts : Calories 402.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 278.2, Carbohydrate 56, Fiber 1.7, Sugar 39.2, Protein 5.1

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