APPLE, CINNAMON AND BAILEY'S CARAMEL CRUMBLE PIE
Apple crumble, in a cinnamon puff pastry base topped with Bailey's caramel and granola
Provided by Emmy00000008
Time 1h5m
Yield Serves 8
Number Of Ingredients 19
Steps:
- Pre-heat oven to 180 degrees brush the pie ring with butter
- Unroll the puff pastry and brush melted butter and 4 tsp cinnamon over then pastry and rub it in, roll it up long ways and cut it into 10 pieces
- Press the roll up pastry into the pie dish to make sure it covers all the dish (it will looked marbled) and chill until needed
- Slice the apples and put them into the pie dish
- Make the caramel by melting the butter in the pan, with the cinnamon and sugar followed by 2tbsp water. Once the caramel looks smooth take off the heat and add the Bailey's and pour over the apples. Scatter the granola over the top and cook for 45 minutes or golden brown!
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