This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.
Provided by Martha Stewart
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.
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