Make and share this Apple Cider Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
- In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
- Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
- Using an electric mixer on medium speed, beat for 1 minute, until blended.
- Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
- Gently stir in dried apples.
- Spread batter evenly in prepared pan.
- Bake for 80-90 minutes or until pick comes out clean.
- Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
- When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
- Drizzle icing over top of cooled cake.
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