Best Apple Cider Pancakes Recipes

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APPLE PANCAKES WITH CIDER SYRUP



Apple Pancakes with Cider Syrup image

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 pancakes (2/3 cup syrup).

Number Of Ingredients 19

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Steps:

  • In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.

APPLE CIDER PANCAKES



Apple Cider Pancakes image

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Provided by MSREDKITTY

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8

2 cups complete pancake mix
1 ¼ cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
½ teaspoon vanilla extract
¼ cup chopped walnuts
butter flavored cooking spray

Steps:

  • Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
  • Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g

SWEET APPLE PANCAKES WITH CIDER SYRUP



Sweet Apple Pancakes with Cider Syrup image

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes (1-1/4 cups syrup).

Number Of Ingredients 12

2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice

Steps:

  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN-RICOTTA PANCAKES WITH SPICY APPLE-CIDER CARAMEL SAUCE



Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 25

1 cup heavy cream
1/2 cup apple juice
4 cloves
2 cinnamon sticks
2 star anise
One 1-inch piece fresh ginger, peeled and chopped
1/8 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 tablespoon apple cider vinegar
1 tablespoon apple schnapps
1 1/2 cups all-purpose flour
2 tablespoons dark brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 large eggs
1 1/2 cups buttermilk
3/4 cup ricotta, drained for 1 hour in a strainer set over a bowl
1/2 cup pumpkin puree
2 tablespoons butter, melted and cooled, plus melted butter or nonstick spray for the griddle
3/4 cup creme fraiche, for serving

Steps:

  • For the caramel sauce: Combine the cream, apple juice, cloves, cinnamon, star anise, ginger and nutmeg in a medium saucepan, and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Set aside and keep warm while you make the caramel.
  • Combine the sugar, 1/2 cup water, and the cider vinegar in a medium saucepan over high heat, and cook without stirring until it reaches a deep amber color, about 8 minutes. Slowly strain in the warm cream, whisking constantly; continue whisking until smooth. (Be careful! The caramel will bubble up as you add the cream.) Whisk in the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. (The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.)
  • For the pancakes: Preheat the oven to 250 degrees F. Place a baking sheet with a rack in the oven to heat.
  • Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger in a large bowl.
  • In a medium bowl, whisk together the eggs, buttermilk, ricotta, pumpkin and 2 tablespoons melted butter. Add the wet ingredients to the dry ingredients, and whisk until just combined; do not overmix. Let the batter sit at room temperature for at least 15 minutes and up to 1 hour.
  • Heat a large nonstick pan or griddle over medium-low heat. Brush with melted butter or spray with nonstick spray. Drop a scant 1/4 cup of the batter onto the pan; cook until small bubbles form on the surface and at the edges and the bottom is lightly golden brown, about 3 minutes. (Adjust the heat if the bottom browns too quickly.) Flip, and continue cooking until golden brown on the reverse side, another 2 or 3 minutes. Remove to the rack in oven to keep warm. Repeat with remaining batter.
  • Serve the pancakes with a drizzle of caramel sauce and a dollop of creme fraiche.

APPLE SAUSAGE PANCAKES WITH CIDER SYRUP



Apple Sausage Pancakes With Cider Syrup image

Make and share this Apple Sausage Pancakes With Cider Syrup recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice (or just nutmeg)
2 tablespoons butter
1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple, shredded
2/3 cup milk
1/2 lb bulk pork sausage, browned, drained and crumbled
2 tablespoons oil

Steps:

  • CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
  • Cook, stirring constantly, until mixture thickens and boils for 1 minute.
  • Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
  • Heat griddle.
  • PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
  • Stir in pancake mix, milk, oil and cinnamon.
  • Fold in apples and sausage.
  • Grease griddle lightly before making each batch.
  • Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
  • Serve with hot Cider Syrup.

Nutrition Facts : Calories 464.9, Fat 27.4, SaturatedFat 10.3, Cholesterol 122.2, Sodium 225.1, Carbohydrate 36.8, Fiber 0.8, Sugar 26.7, Protein 18.3

PUMPKIN PANCAKES WITH APPLE CIDER SYRUP



Pumpkin Pancakes With Apple Cider Syrup image

Make and share this Pumpkin Pancakes With Apple Cider Syrup recipe from Food.com.

Provided by Chef TanyaW

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 eggs, separated
1 cup milk
1/2 cup canned pumpkin
2 tablespoons oil
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

  • For Pancakes:.
  • Combine dry ingredients.
  • Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
  • In mixing bowl beat egg white to stiff peaks and fold into batter gently.
  • For syrup:.
  • Bring to everything but butter to boil on medium heat for 1 minute
  • Remove from heat and stir in 1/4 cup butter until melted.

Nutrition Facts : Calories 587.2, Fat 23.4, SaturatedFat 10.5, Cholesterol 132, Sodium 731.3, Carbohydrate 87.9, Fiber 1.9, Sugar 54.5, Protein 8.9

APPLESAUCE PANCAKES WITH APPLE CIDER SYRUP



APPLESAUCE PANCAKES WITH APPLE CIDER SYRUP image

Categories     Breakfast

Number Of Ingredients 14

Apple Cider Syrup
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
Applesauce Pancakes
2 cups all-purpose flour
1/4 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup applesauce
1/4 cup melted butter

Steps:

  • Apple Cider Syrup: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes. Applesauce Pancakes: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.

APPLE CIDER COUNTRY PANCAKES



Apple Cider Country Pancakes image

A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!

Provided by bronzzhorse

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 32m

Yield 12

Number Of Ingredients 5

2 cups pancake mix (such as Hungry Jack® Buttermilk)
1 ½ cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Steps:

  • Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
  • Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
  • Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g

APPLE-BACON PANCAKES WITH CIDER SYRUP



Apple-Bacon Pancakes With Cider Syrup image

If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Provided by Annacia

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/2 cup apple cider
3 tablespoons packed light brown sugar, divided
1 1/2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/2 cup whole wheat pastry flour
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 cup fat-free buttermilk
1 medium apple, peeled and finely diced (about 1 cup)
4 slices bacon, cooked and crumbled
1 teaspoon canola oil, divided

Steps:

  • SYRUP:.
  • Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
  • Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
  • Set aside.
  • PANCAKES:.
  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
  • Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
  • Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
  • Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
  • Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
  • TIP:.
  • Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
  • Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.

YUMMY APPLE CIDER PANCAKES



Yummy Apple Cider Pancakes image

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!

Provided by Deborah Jacques

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup powdered milk
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon baking soda
2 cups apple cider
¼ cup vegetable oil
2 eggs
1 teaspoon vegetable oil, or as needed

Steps:

  • Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
  • Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g

MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP



Make Ahead Apple Pancakes With Cider Syrup image

another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning

Provided by grandma2969

Categories     Breakfast

Time 2h8m

Yield 16-20 pumpkins

Number Of Ingredients 16

1 1/2 cups buttermilk
3 large eggs, lightly beaten
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup melted butter
1 1/2 cups finely chopped apples
1/2 cup chopped nuts (optional)
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

  • Combine buttermik and eggs in large bowl and mix well.
  • add flour, sugar, baking powder, salt and baking soda and mix well.
  • stir in butter.
  • stir in apples and nuts.
  • chill covered in refrigerator at least 2 hours or more --
  • Pour 1/4 cup at a time onto hot lightly greased griddle.
  • bake until golden brown.on both sides, turning once.
  • to prepare CIDER SYRUP:.
  • combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
  • stir in cider and lemon juice.
  • cook over low heat until mixture thickens, stirring constantly.
  • Bring to a boil and boil for 1 minutes.
  • Remove from heat and add butter and stir till melted.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7

PUMPKIN PANCAKES WITH SWEET APPLE CIDER SYRUP



Pumpkin Pancakes with Sweet Apple Cider Syrup image

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! -Brenda Parker, Portage, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 15 pancakes (1 cup syrup).

Number Of Ingredients 18

HOT CIDER SYRUP
3/4 cup apple cider or juice
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, separated
1 cup whole milk
1/2 cup canned pumpkin
2 tablespoons canola oil

Steps:

  • In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving., For pancakes, in a large bowl, combine the dry ingredients. In another bowl, whisk the egg yolks, milk, pumpkin and oil until smooth. Stir into dry ingredients just until moistened. In a small bowl, beat the egg whites until soft peaks form; fold into batter., Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 448 calories, Fat 14g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 544mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.

PUMPKIN PANCAKES WITH APPLE CIDER COMPOTE



Pumpkin Pancakes with Apple Cider Compote image

For an out-of-the-ordinary breakfast on fall or winter mornings, try these spiced pumpkin pancakes with oats. The accompanying apple pie filling compote is the crowning touch. -Marge Mitchell, Portland, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 14 pancakes (5 cups compote).

Number Of Ingredients 21

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
2 cups apple cider or juice
2 tablespoons orange juice
1 can (21 ounces) apple pie filling
2 tablespoons butter
PANCAKES:
1 cup old-fashioned oats
1-1/4 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 cups whole milk
1 cup canned pumpkin
3 tablespoons maple syrup
2 tablespoons canola oil
1 cup chopped pecans, toasted, divided

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in cider and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pie filling and butter. Remove from the heat; set aside and keep warm., For pancakes, place oats in a food processor; cover and process until ground. Transfer to a large bowl; add the flour, brown sugar, baking powder, pie spice, cinnamon and salt. In another bowl, whisk the egg, milk, pumpkin, syrup and oil. Stir into dry ingredients just until moistened; fold in 1/2 cup pecans., Pour batter by 1/4 cupfuls onto a hot griddle; flatten with the back of a spoon. Turn when the undersides are browned; cook until the second sides are golden brown. Serve with compote and remaining pecans. Store leftover compote in the refrigerator.

Nutrition Facts : Calories 493 calories, Fat 21g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 265mg sodium, Carbohydrate 71g carbohydrate (38g sugars, Fiber 5g fiber), Protein 9g protein.

APPLE CIDER PANCAKES



Apple Cider Pancakes image

A few weeks ago, we had an informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wonder what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!

Provided by ElizabethKnicely

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon apple pie spice
1 teaspoon salt
1 egg
1/4 cup vegetable oil
2/3 cup milk
2/3 cup apple cider
1 apple, peeled, cored and finely chopped
maple syrup or smucker's orchard's finest cinnamon apple jam, for serving

Steps:

  • In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
  • Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
  • Make pancakes on hot greased griddle.
  • Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

Nutrition Facts : Calories 446.1, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 898.8, Carbohydrate 62.9, Fiber 3, Sugar 5, Protein 10.3

APPLE CIDER PANCAKES



Apple Cider Pancakes image

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)

Provided by ShortieNJ

Categories     Breakfast

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 cup oat flour (1 cup uncooked rolled oats blended in food processor)
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 tablespoons sugar
3/4 teaspoon salt
3 eggs
2 1/2 cups apple cider
2 tablespoons canola oil
2 large apples (peeled, grated)

Steps:

  • Combine flours, baking powder, sugar, and salt.
  • Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
  • Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
  • Serve with Cardamom Cider Syrup (posted seperately).

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Apple cider pancakes recipes are a unique and tasty twist on traditional pancakes. These pancakes are perfect for fall mornings or whenever you need a cozy breakfast treat. The apple cider adds a delicious depth of flavor and sweetness to the pancakes, making them a favorite among many. Apple cider pancakes are easy to make and require only a few ingredients. They are great for breakfast or brunch and can be served with a variety of toppings.

Ingredients

To make apple cider pancakes, you will need the following ingredients:
• Flour
• Baking powder
• Sugar
• Salt
• Cinnamon
• Nutmeg
• Milk
• Eggs
• Apple cider
• Vanilla extract
• Butter or oil for cooking

Instructions

Making apple cider pancakes is easy and requires only a few simple steps. Here is the basic recipe:
1. In a large mixing bowl, combine the flour, baking powder, sugar, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, apple cider, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until well combined.
4. Melt butter or add oil to a skillet over medium heat.
5. Using a 1/4 cup measure, pour the pancake batter onto the skillet and cook until bubbles form on the surface.
6. Flip the pancake and cook until golden brown on both sides.
7. Repeat with remaining batter, adding more butter or oil to the skillet as necessary.

Variations

There are many variations of apple cider pancake recipes that you can try. Here are a few ideas:
• Apple cider cinnamon pancakes - Add an extra teaspoon of cinnamon to the pancake batter for a more cinnamon-flavored pancake.
• Apple cider oatmeal pancakes - Add 1/2 cup oatmeal to the pancake batter for a heartier, more filling pancake.
• Apple cider pumpkin pancakes - Add 1/2 cup pumpkin puree to the pancake batter for a pumpkin-flavored pancake.
• Apple cider bacon pancakes - Cook 4-6 slices of bacon in the skillet before adding the pancake batter. Chop the bacon into small pieces and add it to the pancake batter before cooking.

Toppings

Apple cider pancakes can be served with a variety of toppings to add more flavor and texture. Here are some ideas for toppings:
• Maple syrup
• Whipped cream
• Cinnamon sugar
• Apple butter
• Sliced apples
• Chopped nuts

Conclusion

Apple cider pancakes are a delicious and easy breakfast treat that is perfect for fall mornings or any time you want a cozy and comforting meal. With only a few ingredients and simple instructions, you can make these pancakes in no time. Whether you choose to try a variation or stick with the basic recipe, these pancakes are sure to be a hit with everyone. So whip up a batch of apple cider pancakes, top them with your favorite toppings, and enjoy a delicious and satisfying breakfast.
Apple cider pancakes are a delicious way to start your morning. These pancakes are made with apple cider, which gives them a sweet and tangy flavor. In this article, we will provide valuable tips to help you make the perfect apple cider pancakes.

Tip 1: Use Fresh Apple Cider

The first and most important tip is to use fresh apple cider. Fresh apple cider has a crisp and tangy flavor that can’t be replicated with store-bought apple juice. You can find fresh apple cider at your local farmer’s market during the fall season.

Tip 2: Add Spices to Enhance the Flavor

Spices are a great way to enhance the flavor of your apple cider pancakes. Some of the best spices to use in your pancakes include cinnamon, nutmeg, and allspice. These spices will give your pancakes a warm and cozy flavor that is perfect for fall.

Tip 3: Use Buttermilk for a Fluffy Texture

Buttermilk is a key ingredient in many pancake recipes because it helps to create a fluffy texture. When making apple cider pancakes, it is recommended that you use buttermilk instead of regular milk. Buttermilk will make your pancakes lighter and fluffier.

Tip 4: Mix Dry and Wet Ingredients Separately

To ensure that your apple cider pancakes are evenly cooked, it is important to mix the dry and wet ingredients separately. Start by combining your dry ingredients (flour, sugar, baking powder, and spices) in one bowl, and your wet ingredients (apple cider, eggs, buttermilk, and melted butter) in another bowl. Once both mixtures are thoroughly combined, you can slowly add the wet ingredients to the dry mixture and stir until everything is well combined.

Tip 5: Let the Batter Rest

Once you have mixed the dry and wet ingredients together, it is important to let the batter rest for a few minutes. This will allow the baking powder to activate and create bubbles in the batter, which will make your pancakes even fluffier.

Tip 6: Use a Griddle for Even Cooking

Using a griddle is the best way to make sure that your apple cider pancakes are evenly cooked. A griddle allows you to cook multiple pancakes at once and ensures that they are cooked at the same temperature for the same amount of time.

Tip 7: Keep the Pancakes Warm in the Oven

Once you have finished cooking each batch of pancakes, it is a good idea to keep them warm in the oven until you are ready to serve them. Preheat your oven to 200°F and place a baking sheet inside. As you finish cooking each pancake, transfer it to the baking sheet in the oven to keep it warm.

Tip 8: Serve with Delicious Toppings

Finally, don’t forget to serve your apple cider pancakes with delicious toppings. Some great topping ideas include whipped cream, maple syrup, honey, fresh apple slices, or even a dollop of apple butter. The topping possibilities are endless, so get creative with your pancake toppings.
Conclusion
In conclusion, these valuable tips will help you make the perfect apple cider pancakes every time. Remember to use fresh apple cider, add spices for flavor, use buttermilk for a fluffy texture, mix the ingredients separately, let the batter rest, use a griddle for even cooking, keep the pancakes warm in the oven, and serve with delicious toppings. By following these tips, you can enjoy a delicious and warm breakfast that is perfect for fall.

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