APPLE CIDER GLAZED CARROTS

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Apple Cider Glazed Carrots image

Make and share this Apple Cider Glazed Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 lb carrot, peeled and sliced
1 cup apple cider
1 teaspoon brown sugar
1/2 teaspoon tarragon
1/4 teaspoon salt
pepper, to taste

Steps:

  • Melt butter in large saucepan over medium-high heat.
  • Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
  • Add apple cider, brown sugar, and tarragon and bring to boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1

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