APPLE CIDER CHICKEN

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Apple Cider Chicken image

Make and share this Apple Cider Chicken recipe from Food.com.

Provided by Derf2440

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/3 cup apple cider
2 tablespoons cider vinegar
1 tart apple, peeled and quartered
1/4 cup raisins
1 1/4 teaspoons grated gingerroot

Steps:

  • In a small bowl, combine flour, salt and pepper, mix well.
  • Sprinkle mixture on both sides of chicken.
  • Heat oil in large frypan over medium high heat until hot.
  • Add chicken, cook until browned on both sides.
  • Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well.
  • Reduce heat to medium low, cover and simmer 5-10 minutes or until chicken is no longer pink in center.
  • Remove chicken and apple from frypan, place on serving platter, keep warm.
  • Increase heat to high, bring cider mixture to a boil, stirring constantly.
  • Cook until slightly thickened.
  • Pour mixture over chicken and apple.

Nutrition Facts : Calories 224.6, Fat 6.6, SaturatedFat 1.2, Cholesterol 75.5, Sodium 287.1, Carbohydrate 15.2, Fiber 1.5, Sugar 10.1, Protein 25.7

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