APPLE CIDER CARAMELS
Christina Lane has this blog full of yummy recipes. I'm going to try this one tonight. Although I don't have little wrappers. Anyway when I see a recipe I want to try or like I added it here. You should click the link its more than just the recipe. Here is the original post: http://www.dessertfortwo.com/2014/10/apple-cider-caramels/
Provided by Sica6488
Categories Candy
Time 47m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, boil the apple cider until it reduces to ΒΌ cup. It should take about 30 minutes on high.
- Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
- Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
- Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
- Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.
Nutrition Facts : Calories 58.2, Fat 3.1, SaturatedFat 2, Cholesterol 9.2, Sodium 92.6, Carbohydrate 7.9, Sugar 7.7, Protein 0.1
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