APPLE CIDER BARBECUE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Cider Barbecue Sauce image

Use this easy homemade sauce when making our Smoked Pulled-Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 10

2 teaspoons whole black peppercorns
6 garlic cloves, smashed
4 fresh bay leaves
12 three-inch-long cinnamon sticks
8 hot dried chile peppers
3/4 cup packed light-brown sugar
2 cups apple cider
3 cups apple-cider vinegar
1 twelve-ounce can tomato puree
1/2 cup unsulfured molasses

Steps:

  • Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat.
  • Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.

There are no comments yet!