APPLE CHERRY PECAN CRISP

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Apple Cherry Pecan Crisp image

I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

Provided by MarraMamba

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 Red Delicious apples
6 granny smith apples
1 cup dried cherries (or 1 1/2 cups fresh)
1 cup orange juice
1 cinnamon stick
1/2 cup raspberry liqueur
1/4 cup brown sugar
5 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cups sugar
1 teaspoon salt
1 1/2 lbs butter
1 1/2 cups pecans

Steps:

  • Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
  • Put first 4 ingredients in mixer bowl with paddle attachment.
  • Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
  • Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

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