TURKEY SAUSAGE POTATO SALAD

Turkey Sausage Potato Salad image

One night I added turkey Italian sausage to plain potato salad, and my family raved about it. I've refined the recipe since then to create this hearty, comforting dish.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

6 medium red potatoes, cubed
3 turkey Italian sausage links, casings removed
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
3/4 teaspoon salt
1/8 teaspoon white pepper
6 green onions, sliced
Leaf lettuce, optional

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside., Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool., In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired.

Nutrition Facts : Calories 233 calories, Fat 11g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges