APPLE CHEESE TORTE

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Apple Cheese Torte image

Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!

Provided by Derf2440

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/3 cup raspberry jam or 1/3 cup apricot jam
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla
3 cups peeled, thinly sliced apples
1/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup sliced almonds

Steps:

  • Cream butter and sugar together thoroughly.
  • Blend in flour.
  • Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan.
  • Spread jam evenly over bottom of crust.
  • Beat all filling ingredients together with electric mixer until smooth and light.
  • Spread evenly over jam.
  • Toss apples, sugar and cinnamon together to coat well.
  • Spoon over filling.
  • Sprinkle with almonds.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.
  • Cool slightly then remove pan rim.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 451.9, Fat 25.2, SaturatedFat 14, Cholesterol 88.1, Sodium 179.6, Carbohydrate 52.6, Fiber 2.5, Sugar 34.7, Protein 6.1

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