APPLE & CHEDDAR CRUMBLE

Apple & Cheddar Crumble image

Provided by CookingONTheSide

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups apples, peeled and coarsely chopped
1 lemon, juice of
2 cups sharp cheddar cheese, shredded
1/2 cup golden raisin
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/4 cup unsalted butter, softened
1 teaspoon pumpkin pie spice

Steps:

Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
Spoon into prepared baking dish.
In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
Scatter over apple mixture.
Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
Cool at least 15 minutes.
Serve warm.

Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9