APPLE, CHEDDAR AND TUNA MELT
A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.
Provided by Jean R
Categories Healthy
Time 18m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
- Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
- Add freshly ground pepper to taste and gently combine mixture well.
- Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
- Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
- Serve immediately.
Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6
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