APPLE CARMEL SUNDAE TART

Apple Carmel Sundae Tart image

Provided by Amy Bush

Time 4h30m

Number Of Ingredients 8

35 kraft caramels melted
3 Tbsp milk
1 honey maid graham cracker pie crust
1/4 c chopped pecans
1 c milk
1 pkg vanilla instant pudding (4 serving size)
8 oz tub of thawed cool whip
1 can(s) apple pie filling

Steps:

1. Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
2. Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
3. Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly