APPLE CARAMEL PIE

Apple Caramel Pie image

The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made

Provided by DTRUBELA

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 premade pie shells for a double-crust pie (such as Tenderflake®)
8 apples, peeled and sliced
½ cup raw cane sugar
8 chewy square caramel candies (such as Kraft®), cut into 6 pieces
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons raw cane sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 85.4 g, Cholesterol 0.9 mg, Fat 21.4 g, Fiber 7.3 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 354.7 mg, Sugar 47.6 g