I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 182 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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