APPLE CAKE WITH CREAM CHEESE FROSTING
Treat the family to our Apple Cake with Cream Cheese Frosting recipe. The caramel cream cheese frosting on this cake reminds us of caramel-dipped apples!
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cover bottoms of 2 (8-inch) round pans with parchment; spray with cooking spray. Beat first 6 ingredients and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into prepared pans.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pan 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Cool 10 min. or until slightly thickened.
- Beat cream cheese and butter in medium bowl with mixer until blended. Add caramel sauce; mix well. Stack cake layers on plate, filling layers and frosting top of cake with cream cheese mixture.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.9426 g, Sugar 0 g, Protein 3 g
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