APPLE CAKE "JEWISH PIE"
Make and share this Apple Cake "jewish Pie" recipe from Food.com.
Provided by Renata the Banana
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix well all the ingredient until it becomes similar to a dough.
- Butter a tin and cover the bottom with the apples.
- Spoon the dough on the top of the apples so it is all covered.
- Dust some cinnamon powder all over the top and cook for 40 min at 180°C.
Nutrition Facts : Calories 553.2, Fat 24.8, SaturatedFat 15.1, Cholesterol 113.9, Sodium 328.4, Carbohydrate 80.6, Fiber 4.2, Sugar 52, Protein 5.5
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